Corned Beef with Onions and Greens recipe
YIELD
6 servingsPREP
20 minCOOK
180 minREADY
200 minIngredients
Directions
Instead of cabbage, try mustard greens or collard greens with your corned beef for an interesting change of pace.
Preheat oven to 325℉ (160℃).
Rinse corned beef under cold water to remove spices; pat dry.
In a 6 quart dutch oven, heat oil over medium-high heat.
Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5 to 7 minutes.
Remove to a cutting board and carve corned beef into ½ inch slices.
In same pot, cook onions over medium heat, stirring occasionally til golden, 3 to 5 minutes.
Add broth, beer, garlic and pepper.
Layer corned beef slices and potato slices in onion/broth mixture.
Cover and bake 2½ hours.
Add greens to pot.
Cover and bake 15 minutes longer.
Comments
trying this for the first time with greens. and potatoes cut 1/2 thick plus greens with onion bacon grease on the greens then place in the pot for the last 15.mins. I also browned the corn beef and cut it 1/2 thick also then added the beef broth and onion soup broth mix together with picking spices