Corned Beef with Onions & Greens
Corned Beef with Onions and Greens recipe
Yield
6 servingsPrep
20 minCook
180 minReady
200 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
corned beef
not canned |
|
| 2 | tablespoons |
olive oil
|
|
| 4 | large |
onions
sliced in rings |
|
| 14 ½ | ounces |
beef stock
|
|
| 12 | ounces |
beer, dark
|
* |
| 6 | each |
garlic cloves
mashed |
|
| ¾ | teaspoon |
black pepper
|
|
| 2 ½ | pounds |
potatoes
peeled, sliced |
|
| 1 | bunch |
mustard greens
or collard greens, shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
corned beef
not canned |
|
| 3E+1 | ml |
olive oil
|
|
| 4 | large |
onions
sliced in rings |
|
| 419.1 | ml/g |
beef stock
|
|
| 346.8 | ml/g |
beer, dark
|
* |
| 6 | each |
garlic cloves
mashed |
|
| 3.8 | ml |
black pepper
|
|
| 1.1 | kg |
potatoes
peeled, sliced |
|
| 1 | bunch |
mustard greens
or collard greens, shredded |
*
|
Directions
Instead of cabbage, try mustard greens or collard greens with your corned beef for an interesting change of pace.
Preheat oven to 325℉ (160℃).
Rinse corned beef under cold water to remove spices; pat dry.
In a 6 quart dutch oven, heat oil over medium-high heat.
Add corned beef, fat side down, and cook, turning once, until browned on both sides, 5 to 7 minutes.
Remove to a cutting board and carve corned beef into ½ inch slices.
In same pot, cook onions over medium heat, stirring occasionally til golden, 3 to 5 minutes.
Add broth, beer, garlic and pepper.
Layer corned beef slices and potato slices in onion/broth mixture.
Cover and bake 2½ hours.
Add greens to pot.
Cover and bake 15 minutes longer.
