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Corned Beef Hash Pie

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Submitted by dano1958

YIELD

1 pie

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
POUND G CORNED BEEF HASH *
1 1
EACH EACH EGGS
slightly beaten
½ 118
CUP ML KETCHUP
1 473
PINT ML GREEN PEAS
or corn *
¼ 113.4
POUND G AMERICAN CHEESE
grated
3 45
TABLESPOONS ML MILK
0.6
TEASPOON ML DRY MUSTARD

Directions

Combine hash, egg, ketchup.

Mix.

Line bottom and sides of greased 9 inch square pan with this mixture.

Spread the vegetables in top.

Put cheese, milk and mustard in saucepan.

Heat until blended.

Pour over meat-vegetable mixtue.

Bake 350℉ (180℃) oven for 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 118 41% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 736mg 31%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 10% Vitamin C 8%
Calcium 18% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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