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Corned Beef And Cabbage

 

A succulent corned beef dish that will have you hooked just by making it! Tastes great with rice, noodles or mashed potatoes.
89

Yield

6

servings

Prep

30

min

Cook

10

hrs

Ready

10

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

2 each onions
sliced
2 ½ pounds corned beef
*
1 cup apple juice
¼ cup brown sugar
packed
*
2 teaspoons orange zest
finely shredded
2 teaspoons prepared mustard
prepared
6 each cloves
whole
*
6 each cabbage
wedges

Directions

Place onions in crockpot.

Trim away any fat that might be present on the brisket.

If needed, cut brisket to fit into crockpot; place on top of onions.

In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket.

Place cabbage on top of brisket.

Cover; cook on low setting for 10 to 12 hours or high setting for 5 to 6 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 988g (34.9 oz)
Amount per Serving
Calories 2624% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 186mg 8%
Total Carbohydrate 20g 20%
Dietary Fiber 23g 94%
Sugars g
Protein 24g
Vitamin A 18% Vitamin C 589%
Calcium 38% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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