Corn Crusted Beef Tournedoes with Roasted Corn Sauce
Yield
4 servingsPrep
10 minCook
25 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
olive oil
|
|
| 2 | ears |
corn
fresh, shucked |
*
|
| 2 | tablespoons |
tomatoes
chopped |
|
| 1 | cup |
beef stock
prefer veal stock if possible |
|
| 2 | tablespoons |
shallots
chopped |
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
| 1 | tablespoon |
butter
softened |
|
| 4 | each |
beef tournedoes
|
* |
| 1 | x |
sweet red bell peppers
|
*
|
| 1 | x |
scallions, spring or green onions
|
*
|
| 1 | tablespoon |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
olive oil
|
|
| 2 | ears |
corn
fresh, shucked |
*
|
| 3E+1 | ml |
tomatoes
chopped |
|
| 237 | ml |
beef stock
prefer veal stock if possible |
|
| 3E+1 | ml |
shallots
chopped |
|
| 15 | ml |
Parmesan cheese
grated |
|
| 15 | ml |
butter
softened |
|
| 4 | each |
beef tournedoes
|
* |
| 1 | x |
sweet red bell peppers
|
*
|
| 1 | x |
scallions, spring or green onions
|
*
|
| 15 | ml |
Parmesan cheese
grated |
|
Directions
Preheat oven to 375℉ (190℃).
Heat 1 teaspoon olive oil in a sauté pan.
Sauté the corn and shallots for 3 minutes.
Remove half of the corn mixture and place it in a small bowl.
Continue to cook the remaining corn mixture for 5 minutes and it will begin to brown and caramelize.
Stir occasionally.
Add the tomatoes and stock to the pan.
Turn the heat to low.
Allow to simmer for 5 minutes.
Meanwhile, add the Parmesan cheese and butter to the corn that is in the small bowl, season well and set aside.
In a small sauté pan, heat 1 tablespoon of oil until very hot.
Season the beef and sear on one side for 2 minutes.
Flip and crust each beef tournedoes with the corn mixture.
Place in the oven for 3 minutes.
Add the remaining butter to the sauce and season.
Remove the meat from the oven, place on a serving plate and top with the sauce.
Garnish with red peppers, green onions, and Parmesan cheese.
