Easy Cheesy Corn Casserole
You don't need to be a farmer to enjoy this scrumptious casserole made with creamed corn and cheddar cheese.
Yield
12 servingsPrep
15 minCook
45 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
corn
drained |
*
|
| 1 | can |
creamed corn
|
|
| ½ | cup |
butter
or margarine |
|
| 2 | large |
eggs
beaten |
|
| 8 | ounces |
sour cream
|
|
| 1 | box |
corn muffin mix
small box |
* |
| 1 | cup |
cheddar cheese
grated (optional) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
corn
drained |
*
|
| 1 | each |
creamed corn
|
|
| 118 | ml |
butter
or margarine |
|
| 2 | large |
eggs
beaten |
|
| 231.2 | ml/g |
sour cream
|
|
| 1 | small box |
corn muffin mix
small box |
* |
| 237 | ml |
cheddar cheese
grated (optional) |
|
Directions
Grease 9x9 pan.
Mix all ingredients together.
Fill pan and smooth out mixture.
Bake 45 minutes to 1 hour at 350℉ (180℃) and serve.
If topping with cheese, bake for 40 minutes, sprinkle cheddar cheese on top and then bake another 20 minutes.
