Corn Cake Batter
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
cornmeal
|
|
| 3 | ounces |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 8 | ounces |
buttermilk
|
|
| 1 | tablespoon |
onions
diced fine |
|
| 3 | ounces |
corn
fresh kernels |
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
cornmeal
|
|
| 86.7 | ml/g |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 231.2 | ml/g |
buttermilk
|
|
| 15 | ml |
onions
diced fine |
|
| 86.7 | ml/g |
corn
fresh kernels |
|
| 5 | ml |
salt
|
|
Directions
Combine all ingredients in mixing bowl and whip until smooth.
Ladle onto hot griddle to cook.
