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Corn Cake Batter

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Submitted by atxchika

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

3 86.7
OUNCES ML/G CORNMEAL
3 86.7
OUNCES ML/G ALL-PURPOSE FLOUR
2 2
LARGE LARGE EGGS
8 231.2
OUNCES ML/G BUTTERMILK
1 15
TABLESPOON ML ONIONS
diced fine
3 86.7
OUNCES ML/G CORN
fresh kernels
1 5
TEASPOON ML SALT

Directions

Combine all ingredients in mixing bowl and whip until smooth.

Ladle onto hot griddle to cook.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 154 22% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 694mg 29%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 15g
Vitamin A 4% • Vitamin C 3%
Calcium 9% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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