Granny's Corn & Bean Chowder
Granny's Corn and Bean Chowder recipe
Yield
6 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable oil
|
|
| 2 | cups |
onions
sliced |
|
| 2 | teaspoons |
garlic
minced |
|
| 4 | cups |
corn
|
|
| 4 | cups |
stock
|
|
| ¼ | teaspoon |
nutmeg
|
|
| ½ | cup |
milk, skim, (non fat) powder
|
|
| ¾ | cup |
beans
cooked |
|
| ½ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable oil
|
|
| 473 | ml |
onions
sliced |
|
| 1E+1 | ml |
garlic
minced |
|
| 946 | ml |
corn
|
|
| 946 | ml |
stock
|
|
| 1.3 | ml |
nutmeg
|
|
| 118 | ml |
milk, skim, (non fat) powder
|
|
| 177 | ml |
beans
cooked |
|
| 2.5 | ml |
salt
|
|
Directions
Heat oil in large dutch oven. Stir fry onions and garlic until browned. Add ¾ of the corn, all stock and nutmeg. Bring to a boil and simmer until corn is tender.
Purée remaining corn with some of the stock. Add the milk powder to the puree. Blend purée into the soup pot with the beans and salt.
Bring the soup to almost boiling, lower heat and simmer for a few minutes. Check seasonings and serve.
