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Cordon Bleu Casserole

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Submitted by Gramma Petey

YIELD

8 servings

PREP

10 min

COOK

40 min

READY

1 hrs

Ingredients

Casserole
4 946
CUPS ML TURKEY
cubed, cooked *
3 7.1E+2
CUPS ML HAM
cubed, cooked *
1 237
CUP ML CHEDDAR CHEESE
shredded
1 237
CUP ML ONIONS
chopped
¼ 59
CUP ML BUTTER
or margarine
79
2 473
1 5
TEASPOON ML DILL WEED
0.6
TEASPOON ML DRY MUSTARD
0.6
TEASPOON ML NUTMEG
ground
Topping
1 237
CUP ML BREAD CRUMBS
2 1E+1
TEASPOONS ML BUTTER
melted
¼ 1.3
TEASPOON ML DILL WEED
dry
¼ 59
CUP ML CHEDDAR CHEESE
shredded
¼ 59
CUP ML WALNUTS
chopped

Directions

In a large bowl, combine turkey, ham and cheese, set aside.

In a saucepan, sauté onion in butter until tender.

Add flour, stir to form a paste.

Gradually add cream stirring constantly.

Bring to a boil, boil 1 minute or until thick.

Add dill, mustard and nutmeg, mix well. For the topping, toss bread crumbs, butter and dill; stir in cheese and walnuts.

Sprinkle over the casserole.

Bake uncovered at 350℉ (180℃). for 30 minutes or until

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 129g (4.6 oz)
Amount per Serving
Calories 351 70% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 76mg 25%
Sodium 281mg 12%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 6%
Sugars g
Protein 19g
Vitamin A 16% Vitamin C 4%
Calcium 22% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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