Cool 'N Easy Tropical Lime Pie
Yield
8 servingsPrep
25 minCook
0 minReady
4 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
water
boiling |
|
| 3 | ounce box |
jello
lime |
|
| ¼ | cup |
tropical schnapps
|
* |
| ¼ | cup |
water
cold |
|
| 1 | x |
ice cubes
|
*
|
| 8 | ounces |
whipped topping, prepared
whipped topping |
|
| 9 | ounces |
graham cracker pie crust
|
|
| 1 | small |
limes
sliced, for garnish |
|
| 1 | x |
whipped topping, prepared
for garnish |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
water
boiling |
|
| 3 | ounce box |
jello
lime |
|
| 59 | ml |
tropical schnapps
|
* |
| 59 | ml |
water
cold |
|
| 1 | x |
ice cubes
|
*
|
| 231.2 | ml/g |
whipped topping, prepared
whipped topping |
|
| 260.1 | ml/g |
graham cracker pie crust
|
|
| 1 | small |
limes
sliced, for garnish |
|
| 1 | x |
whipped topping, prepared
for garnish |
*
|
Directions
Stir boiling water into jell-o in large bowl 2 minutes or until dissolved.
Mix Schnapps, cold water and ice to make 1¼ cups.
Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites).
Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth.
Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
Spoon into crust.
Refrigerate 4 hours or until firm.
Garnish with lime slices, and whipped topping, just before serving.
