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Cool 'N Easy Tropical Lime Pie

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Recipe

 

Yield

8 servings

Prep

25 min

Cook

0 min

Ready

4 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
cup water
boiling
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3 ounce box jello
lime
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¼ cup tropical schnapps
*
¼ cup water
cold
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1 x ice cubes
* Camera
8 ounces whipped topping, prepared
whipped topping
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9 ounces graham cracker pie crust
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1 small limes
sliced, for garnish
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1 x whipped topping, prepared
for garnish
* Camera

Ingredients

Amount Measure Ingredient Features
158 ml water
boiling
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3 ounce box jello
lime
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59 ml tropical schnapps
*
59 ml water
cold
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1 x ice cubes
* Camera
231.2 ml/g whipped topping, prepared
whipped topping
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260.1 ml/g graham cracker pie crust
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1 small limes
sliced, for garnish
Camera
1 x whipped topping, prepared
for garnish
* Camera

Directions

Stir boiling water into jell-o in large bowl 2 minutes or until dissolved.

Mix Schnapps, cold water and ice to make 1¼ cups.

Gradually add to gelatin, stirring until slightly thickened (consistency of unbeaten egg whites).

Remove any remaining ice.

Stir in whipped topping with wire whisk until smooth.

Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.

Spoon into crust.

Refrigerate 4 hours or until firm.

Garnish with lime slices, and whipped topping, just before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 40446% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 398mg 17%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 6%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 8%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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