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Cold Cucumber

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Submitted by VanDam

YIELD

1 serving

PREP

15 min

COOK

0 min

READY

20 min

Ingredients

1 1
EACH EACH CUCUMBERS
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML WHITE WINE VINEGAR
1 15
TABLESPOON ML SUGAR, SUPERFINE
2 1E+1
TEASPOONS ML SESAME OIL

Directions

Peel the cucumber and cut into small dice.

Sprinkle with remaining ingredients and leave for 5 minutes before serving.

Make sure sugar has dissolved before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 39 54% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 507mg 21%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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