Cold Cucumber
Yield
1 servingPrep
15 minCook
0 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cucumbers
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 1 | tablespoon |
white wine vinegar
|
|
| 1 | tablespoon |
sugar, superfine
|
|
| 2 | teaspoons |
sesame oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cucumbers
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 15 | ml |
white wine vinegar
|
|
| 15 | ml |
sugar, superfine
|
|
| 1E+1 | ml |
sesame oil
|
|
Directions
Peel the cucumber and cut into small dice.
Sprinkle with remaining ingredients and leave for 5 minutes before serving.
Make sure sugar has dissolved before serving.
