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Cold Cucumber

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Recipe

 

Yield

1 serving

Prep

15 min

Cook

0 min

Ready

20 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 each cucumbers
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½ teaspoon salt
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1 tablespoon soy sauce, tamari
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1 tablespoon white wine vinegar
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1 tablespoon sugar, superfine
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2 teaspoons sesame oil
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Ingredients

Amount Measure Ingredient Features
1 each cucumbers
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2.5 ml salt
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15 ml soy sauce, tamari
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15 ml white wine vinegar
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15 ml sugar, superfine
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1E+1 ml sesame oil
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Directions

Peel the cucumber and cut into small dice.

Sprinkle with remaining ingredients and leave for 5 minutes before serving.

Make sure sugar has dissolved before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 3954% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 507mg 21%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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