Cola Cake with Peanut Butter Frosting
Yield
20 servingsPrep
10 minCook
40 minReady
50 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| ½ | pound |
butter
|
|
| 2 | teaspoons |
cocoa powder
unsweetened |
|
| 1 | cup |
cola
|
*
|
| ½ | cup |
buttermilk
|
|
| 2 | large |
eggs
beaten |
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
miniature marshmallows
|
|
| 1 | each |
frosting
peanut butter |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 226.8 | g |
butter
|
|
| 1E+1 | ml |
cocoa powder
unsweetened |
|
| 237 | ml |
cola
|
*
|
| 118 | ml |
buttermilk
|
|
| 2 | large |
eggs
beaten |
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
miniature marshmallows
|
|
| 1 | each |
frosting
peanut butter |
* |
Directions
Preheat oven to 350℉ (180℃).
Grease and flour a 9 x 13 x 2 inch pan.
Combine flour and sugar in a large bowl.
Melt butter.
Add cocoa and cola.
Pour over flour mixture.
Stir until well blended.
Add buttermilk, beaten eggs, soda and vanilla.
Stir in marshmallows.
Mix well.
Pour into prepared pan.
Bake 40 minutes.
Remove from oven and frost while still warm with Peanut Butter Frosting.
Makes 20 to 2 x 3 inch servings.
