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Coffee Cake with Streusel Topping

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Submitted by jcherry

YIELD

1 cake

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

1 ½ 355
1 237
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
1 237
CUP ML SOUR CREAM
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
Topping
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML BUTTER, UNSALTED
2 3E+1
TABLESPOONS ML SUGAR
3 45
TABLESPOONS ML BROWN SUGAR

Directions

PREHEAT OVEN TO 350℉ (180℃).

Combine all ingredients in a mixer and mix until all ingredients are incorporated.

Do not over mix. Pour batter into a 9×9 inch lightly greased cake pan, and cover with streusel topping Bake about 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 651 29% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 219mg 9%
Total Carbohydrate 36g 36%
Dietary Fiber 1g 5%
Sugars g
Protein 21g
Vitamin A 13% Vitamin C 1%
Calcium 10% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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