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Coconut Shrimp

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Recipe

Excellent dish. Sweet, crunchy and delectable!

 

Yield

6 servings

Prep

10 min

Cook

15 min

Ready

60 min
Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 large eggs
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½ cup all-purpose flour
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cup beer
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1 ½ teaspoons baking powder
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¼ cup all-purpose flour
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2 cups coconut, shredded (desiccated)
or unsweetened
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24 each shrimp
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3 cups vegetable oil
for frying
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Ingredients

Amount Measure Ingredient Features
1 large eggs
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118 ml all-purpose flour
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158 ml beer
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7.5 ml baking powder
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59 ml all-purpose flour
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473 ml coconut, shredded (desiccated)
or unsweetened
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24 each shrimp
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7.1E+2 ml vegetable oil
for frying
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Directions

In medium bowl, combine egg, ½ cup flour, beer and baking powder.

Place ¼ cup flour and coconut in two separate bowls.

Hold shrimp by tail, and dredge in flour, shaking off excess flour.

Dip in egg/beer batter; allow excess to drip off.

Roll shrimp in coconut, and place on a baking sheet lined with wax paper.

Refrigerate for 30 minutes.

Meanwhile, heat oil to 350℉ (180℃) F (175 degrees C) in a deep-fryer.

Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown.

Using tongs, remove shrimp to paper towels to drain.

Serve warm with your favorite dipping sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 110495% from fat
 % Daily Value *
Total Fat 116g 178%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 17mg 1%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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