Bean Burritos

Directions

Place kidney beans in a medium bowl.

Mash to desired consistency.

Coat a small nonstick skillet with cooking spray.

Add oil and place over medium heat until hot.

Add onion, red bell pepper and garlic and sauté 5 min. or until onion is tender.

Stir in cumin, coriander and white pepper.

Cook 1 min, and remove from heat. Add onion mixture and corn to Beans. Stir well.

Divide bean mixture evenly among tortillas, spreading to edges.

Sprinkle 3 teaspoon cheese down center of each tortilla. Roll up; place seam side down on a baking sheet.

Bake at 425℉ (220℃) for 5 min. or until thoroughly heated.

Spoon salsa over burritos.

Serve warm.