Cocoa Spice Cake
Yield
1 cakePrep
15 minCook
35 minReady
50 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
margarine
melted |
|
| ¾ | cup |
applesauce
at room temperature |
|
| 1 | each |
egg whites
whipped |
*
|
| ¼ | cup |
cocoa powder
sifted |
|
| 1 ¼ | cups |
unbleached all-purpose flour
|
|
| 1 | cup |
sugar
granulated |
|
| ¾ | cup |
baking soda
|
*
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
margarine
melted |
|
| 177 | ml |
applesauce
at room temperature |
|
| 1 | each |
egg whites
whipped |
*
|
| 59 | ml |
cocoa powder
sifted |
|
| 296 | ml |
unbleached all-purpose flour
|
|
| 237 | ml |
sugar
granulated |
|
| 177 | ml |
baking soda
|
*
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
Directions
Preheat oven at 350℉ (180℃).
Prepare a 9 inch square pan with cooking spray and flour.
In a mixing bowl, combine, margarine, applesauce, and egg white.
In another mixing bowl, combine cocoa powder, flour, sugar, baking soda, cinnamon, and salt.
Mix wet ingredients with dry ingredients just until moistened.
Pour batter into prepared pan.
Bake for 35 minutes.
