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Cocoa-Oatmeal Cookies

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Submitted by gabby30

YIELD

66 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 ½ 355
CUPS ML SUGAR
½ 118
CUP ML MARGARINE
softened
½ 118
CUP ML YOGURT, NON-FAT
plain
¼ 59
CUP ML WATER
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML CHOCLATE EXTRACT
optional *
2 2
EACH EACH EGG WHITES
or 1/4 cup cholesterol-free egg product *
3 7.1E+2
1 ¼ 296
½ 118
CUP ML CHOCOLATE CHIPS (SEMI-SWEET)
miniature or carob chips *
79
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT

Directions

Heat oven to 350℉ (180℃).

Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl.

Stir in remaining ingredients.

Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake 9 to 11 minutes or until almost no indentation remains when touched.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 48 30% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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