Cocoa-Oatmeal Cookies
Yield
66 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
margarine
softened |
|
| ½ | cup |
yogurt, non-fat
plain |
|
| ¼ | cup |
water
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
choclate extract
optional |
* |
| 2 | each |
egg whites
or 1/4 cup cholesterol-free egg product |
*
|
| 3 | cups |
oats, quick cooking
|
|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | cup |
chocolate chips (semi-sweet)
miniature or carob chips |
*
|
| ⅓ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
sugar
|
|
| 118 | ml |
margarine
softened |
|
| 118 | ml |
yogurt, non-fat
plain |
|
| 59 | ml |
water
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
choclate extract
optional |
* |
| 2 | each |
egg whites
or 1/4 cup cholesterol-free egg product |
*
|
| 7.1E+2 | ml |
oats, quick cooking
|
|
| 296 | ml |
all-purpose flour
|
|
| 118 | ml |
chocolate chips (semi-sweet)
miniature or carob chips |
*
|
| 79 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
Directions
Heat oven to 350℉ (180℃).
Mix sugar, margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 9 to 11 minutes or until almost no indentation remains when touched.
