Cocoa-Nut Bread

Directions

Preheat the oven to 350℉ (180℃).

Grease and flour a 9 X 5 X 3-inch loaf pan.

In a large bowl, combine all of the ingredients except the nuts.

Beat with a spoon for 30 seconds, then stir in the nuts.

Pour the batter into the prepared pan.

Bake for 65 to 70 minutes or until a wooden pick, inserted in the center, comes out clean.

Cool, on a wire rack in the pan, for 10 minutes then remove the loaf from the pan.

Wrap tightly in Aluminum foil and cool completely before cutting.