YIELD
2 dozenPREP
20 minCOOK
25 minREADY
1 hrsIngredients
Cookie
Filling
Directions
Heat oven to 375℉ (190℃).
Grease cookie sheets. In large bowl, combine sugar, ½ cup butter, 1 teaspoon vanilla and egg; blend well.
Stir in 1 cup milk.
Lightly spoon flour into measuring cup; level off. Add remaining ingredients, mixing well.
Drop dough by rounded teaspoonfuls 2 inches apart on prepared cookie sheets.
Bake at 375℉ (190℃). for 7 to 9 minutes or until edges appear set.
Cool 1 minute; remove from cooking sheets.
Cool.
In large bowl, combine all filling ingredients, beat until light and fluffy, about 2 minutes.
Place flat slice of 2 cookies together with 1 tablespoon filling, sandwich-style.
Store in tightly covered container.
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