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Cocoa Cream Pie

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Submitted by redbird.45f

YIELD

1 pie

PREP

15 min

COOK

10 min

READY

510 min

Ingredients

½ 118
CUP ML COCOA POWDER
1 ¼ 296
CUPS ML SUGAR
79
CUP ML CORNSTARCH
¼ 1.3
TEASPOON ML SALT
3 7.1E+2
CUPS ML MILK
3 45
TABLESPOONS ML BUTTER
or margarine
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
1 1
9-INCH 9-INCH PIE SHELL (9 INCH)
or graham cracker crumb crust, baked, cooled
1 1
X, X, WHIPPED CREAM
sweetened *

Directions

In medium saucepan, stir together cocoa, sugar, cornstarch and salt.

Gradually add milk to dry ingredients, stirring until smooth.

Cook over medium heat, stirring constantly, until mixture boils; boil l minute.

Remove from heat; stir in butter and vanilla.

Pour into baked pie crust.

Carefully press plastic wrap directly onto pie filling.

Cool; refridgerate 6 to 8 hours.

Top with whipped cream.

Cover; refridgerate leftover pie.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 311g (11.0 oz)
Amount per Serving
Calories 639 34% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 12g 59%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 490mg 20%
Total Carbohydrate 34g 34%
Dietary Fiber 4g 16%
Sugars g
Protein 19g
Vitamin A 12% Vitamin C 1%
Calcium 24% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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