Cocoa Chocolate Crinkles
Yield
2 dozenPrep
3 hrsCook
12 minReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable shortening
|
*
|
| 1 ⅔ | cups |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 6 | tablespoons |
cocoa powder
|
|
| 2 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
milk
|
|
| ½ | cup |
nuts
|
|
| 1 | x |
powdered sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable shortening
|
*
|
| 394 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 2 | large |
eggs
|
|
| 9E+1 | ml |
cocoa powder
|
|
| 473 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
milk
|
|
| 118 | ml |
nuts
|
|
| 1 | x |
powdered sugar
|
*
|
Directions
Cream shortening and sugar.
Add vanilla and well beaten eggs.
Sift together cocoa, flour, baking powder, and salt.
Add to creamed mixture alternately with milk, blending well after each addition.
Stir in nuts and chill dough at least 3 hours.
Shape chilled dough into small balls.
Roll each in powdered sugar.
Place on cookie sheet about 2-inches apart.
Bake in a 350℉ (180℃) F oven 10 to 12 minutes.
