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Cocoa Bundt Cake with Chocolate Glaze

Cocoa Bundt Cake with Chocolate Glaze

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Submitted by shanelusk

Cocoa Bundt Cake recipe

YIELD

12 servings

PREP

15 min

COOK

65 min

READY

hrs

Ingredients

1 ⅔ 394
1 ½ 355
CUPS ML SUGAR
½ 118
CUP ML COCOA POWDER
1 ½ 7.5
TEASPOONS ML BAKING SODA
½ 2.5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
½ 118
1 ⅓ 315
CUPS ML BUTTERMILK
or sour milk
1 5
TEASPOON ML VANILLA EXTRACT
1
X CHOCOLATE FROSTING
thinned for a glaze *

Directions

Heat oven to 350℉ (180℃).

Generously grease and flour 12 cup Bundt pan.

In large mixer bowl, blend flour, sugar, cocoa, baking soda, baking powder and salt; add remaining ingredients.

Beat on low speed 1 minute, scraping bowl constantly.

Beat on high speed 3 minutes, scraping bowl occasionally.

Pour into prepared pan.

Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean.

Cool 10 minutes; remove from pan to wire rack.

Cool completely. Drizzle with chocolate glaze.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 205 10% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 313mg 13%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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