Cocoa Bundt Cake with Chocolate Glaze
217
Cocoa Bundt Cake recipe
Ingredients
| 1 ⅔ | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| ½ | cup |
cocoa powder
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
vegetable shortening
|
* |
| 1 ⅓ | cups |
buttermilk
or sour milk |
|
| 1 | teaspoon |
vanilla extract
|
|
|
chocolate frosting
thinned for a glaze |
* |
Directions
Heat oven to 350℉ (180℃).
Generously grease and flour 12 cup Bundt pan.
In large mixer bowl, blend flour, sugar, cocoa, baking soda, baking powder and salt; add remaining ingredients.
Beat on low speed 1 minute, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally.
Pour into prepared pan.
Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pan to wire rack.
Cool completely. Drizzle with chocolate glaze.
Nutrition Facts
Serving Size 83g (2.9 oz)Amount per Serving
Calories 20510% of calories from fat
% Daily Value *
Total Fat 2g
4%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 36mg
12%
Sodium 313mg
13%
Total Carbohydrate
15g
15%
Dietary Fiber 2g
7%
Sugars g
Protein
9g
Vitamin A 1%
•
Vitamin C 0%
Calcium 5%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
