Cocoa Bundt Cake with Chocolate Glaze
Cocoa Bundt Cake recipe
or sour milk
thinned for a glaze
Heat oven to 350℉ (180℃).
Generously grease and flour 12 cup Bundt pan.
In large mixer bowl, blend flour, sugar, cocoa, baking soda, baking powder and salt; add remaining ingredients.
Beat on low speed 1 minute, scraping bowl constantly.
Beat on high speed 3 minutes, scraping bowl occasionally.
Pour into prepared pan.
Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean.
Cool 10 minutes; remove from pan to wire rack.
Cool completely. Drizzle with chocolate glaze.