Clubwoman's Cake
Yield
1 CakePrep
15 minCook
30 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 6 | tablespoons |
cocoa powder
|
|
| 2 | tablespoons |
vinegar
|
|
| ¾ | cup |
vegetable oil
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 9E+1 | ml |
cocoa powder
|
|
| 3E+1 | ml |
vinegar
|
|
| 177 | ml |
vegetable oil
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
water
|
|
Directions
Stir the entire mixture with a fork and bake in a 350℉ (180℃) oven for 30 minutes.
Frost as desired or dust with powdered sugar.
