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Cloud Nine Cheesecake

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Submitted by littlcookin1

YIELD

10 servings

PREP

25 min

COOK

35 min

READY

60 min

Ingredients

1 ½ 355
CUPS ML GRAHAM CRACKER CRUMBS
fine, about 18 to 20 crackers *
½ 2.5
TEASPOON ML CINNAMON
79
CUP ML BROWN SUGAR
packed *
79
CUP ML BUTTER
melted
filling
8 231.2
OUNCES ML/G CREAM CHEESE
1 ½ 355
CUPS ML COTTAGE CHEESE
dry curd style *
½ 2.5
TEASPOON ML SALT
1 1
PACKAGE PACKAGE FROSTING
mix, either fluffy white, cherry fluff or lemon fluff
1 15
TABLESPOON ML VANILLA EXTRACT

Directions

Blend crumbs, cinnamon and brown sugar.

Add butter and mix well.

Press crumb mixture evenly over bottom and sides of 8 inch square pan.

Filling: Heat oven to 350℉ (180℃).

Soften cream cheese. Press cottage cheese and salt through sieve into large mixer bowl containing cream cheese; set aside.

Beat frosting mix as directed on package.

Mix cheese; gradually beat in prepared frosting and flavoring.

Pour into prepared pan. Bake 35 min. Cool; then refrigerate.

Top each serving with fresh or frozen strawberries, thawed.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 172 80% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 265mg 11%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 10% Vitamin C 0%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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