YIELD
10 servingsPREP
25 minCOOK
35 minREADY
60 minIngredients
filling
Directions
Blend crumbs, cinnamon and brown sugar.
Add butter and mix well.
Press crumb mixture evenly over bottom and sides of 8 inch square pan.
Filling: Heat oven to 350℉ (180℃).
Soften cream cheese. Press cottage cheese and salt through sieve into large mixer bowl containing cream cheese; set aside.
Beat frosting mix as directed on package.
Mix cheese; gradually beat in prepared frosting and flavoring.
Pour into prepared pan. Bake 35 min. Cool; then refrigerate.
Top each serving with fresh or frozen strawberries, thawed.
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