Cloud Nine Cheesecake
Yield
10 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
graham cracker crumbs
fine, about 18 to 20 crackers |
*
|
| ½ | teaspoon |
cinnamon
|
|
| ⅓ | cup |
brown sugar
packed |
*
|
| ⅓ | cup |
butter
melted |
|
| filling | |||
| 8 | ounces |
cream cheese
|
|
| 1 ½ | cups |
cottage cheese
dry curd style |
*
|
| ½ | teaspoon |
salt
|
|
| 1 | package |
frosting
mix, either fluffy white, cherry fluff or lemon fluff |
|
| 1 | tablespoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
graham cracker crumbs
fine, about 18 to 20 crackers |
*
|
| 2.5 | ml |
cinnamon
|
|
| 79 | ml |
brown sugar
packed |
*
|
| 79 | ml |
butter
melted |
|
| filling | |||
| 231.2 | ml/g |
cream cheese
|
|
| 355 | ml |
cottage cheese
dry curd style |
*
|
| 2.5 | ml |
salt
|
|
| 1 | package |
frosting
mix, either fluffy white, cherry fluff or lemon fluff |
|
| 15 | ml |
vanilla extract
|
|
Directions
Blend crumbs, cinnamon and brown sugar.
Add butter and mix well.
Press crumb mixture evenly over bottom and sides of 8 inch square pan.
Filling: Heat oven to 350℉ (180℃).
Soften cream cheese. Press cottage cheese and salt through sieve into large mixer bowl containing cream cheese; set aside.
Beat frosting mix as directed on package.
Mix cheese; gradually beat in prepared frosting and flavoring.
Pour into prepared pan. Bake 35 min. Cool; then refrigerate.
Top each serving with fresh or frozen strawberries, thawed.
