Classic Palak Tomatar (Spinach & Tomatoes)
Classic Palak Tomatar (Spinach and Tomatoes) recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
spinach
fresh or thawed |
|
| 3 |
tomatoes
chopped |
|
|
| 1 | large |
onions
chopped |
|
| ¼ | teaspoon |
turmeric
|
|
| 1 | tablespoon |
ginger
fresh and |
|
| 2 |
green chili peppers
optional |
*
|
|
| 1 | cup |
water
|
|
| 5 | tablespoons |
butter
|
|
| 1 | pinch |
salt
|
*
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
spinach
fresh or thawed |
|
| 3 | each |
tomatoes
chopped |
|
| 1 | each |
onions
chopped |
|
| 1.3 | ml |
turmeric
|
|
| 15 | ml |
ginger
fresh and |
|
| 2 | each |
green chili peppers
optional |
*
|
| 237 | ml |
water
|
|
| 75 | ml |
butter
|
|
| 1 | pinch |
salt
|
*
|
| 15 | ml |
lemon juice
|
|
Directions
Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 minutes over medium-low heat. Remove from heat and cool. Blend in an electric blender to a creamy consistency.
Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 minutes over low heat. Add lemon juice and serve.
