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Classic Fortune Cookies

 

Classic Fortune Cookies recipe
8

Yield

12

servings

Prep

30

min

Cook

15

min

Ready

60

min

Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

cup cake flour
cup sugar
granulated
2 large egg whites
2 tablespoons powdered sugar
2 tablespoons vegetable oil
1 tablespoons butter
softened
1 teaspoon vanilla extract
1 pinch salt
*

Directions

Preheat oven to 300℉ (150℃)

Very lightly oil 2 nonstick baking sheets or lightly coat them with nonstick cooking spray.

In a food processor, combine all of the ingredients and process until smooth.

Drop 6 scant tablespoonfuls of the butter onto a prepared baking sheet, placing well apart from each other on the sheet.

(Set the remaining ingredients on the side.)

With a small spatula or the back of a spoon, spread each spoonful into a 3½ inch circle.

Bake until quite golden, 10 to 15 minutes.

Have a small bowl and a muffin tin ready.

Remove the baking sheet from the oven .

With a thin spatula, carefully release the cookies but leave them on the baking sheet.

Return the sheet of cookies to the oven to soften for 1 minute.

Open the oven door but leave the cookies inside to remain pliable in the warmth of the oven.

Remove 1 cookie at a time from the oven.

Lay a fortune in the center of a cookie and roll into a tube, overlapping the edges slightly.

Holding the ends, fold the cookie in half down over the rim of the bowl to form the traditional fort une cookie shape.

Immediately transfer the cookie to the muffin tin to keep it from opening as it cools.

Repeat with the remaining cookies.

Spread and bake the remaining batter, and form cookies as directed above.

Makes 12 fortune cookies.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 21440% of calories from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 48mg 2%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 1%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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