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Classic Cheesecake with Cinnamon Crumb Crust

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Recipe

A classic cheesecake, topped with with orange scented sweetened sour cream and a cinnamon crust.

 

Yield

12 servings

Prep

40 min

Cook

30 min

Ready

12 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Cinnamon crumb crust
1 ½ cups graham cracker crumbs
about
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¼ cup sugar
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1 teaspoon cinnamon
ground
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1 x butter
melted
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filling
2 large eggs
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½ cup sugar
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16 ounces cream cheese
softened
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1 teaspoon vanilla extract
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1 teaspoon liqueur
grand marnier or cointreau, orange flavor
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Sour cream topping
2 cups sour cream
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6 tablespoons sugar
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1 teaspoon vanilla extract
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1 teaspoon liqueur
grand marnier or cointreau, orange flavor
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Ingredients

Amount Measure Ingredient Features
Cinnamon crumb crust
355 ml graham cracker crumbs
about
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59 ml sugar
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5 ml cinnamon
ground
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1 x butter
melted
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filling
2 large eggs
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118 ml sugar
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462.4 ml/g cream cheese
softened
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5 ml vanilla extract
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5 ml liqueur
grand marnier or cointreau, orange flavor
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Sour cream topping
473 ml sour cream
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9E+1 ml sugar
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5 ml vanilla extract
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5 ml liqueur
grand marnier or cointreau, orange flavor
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Directions

Place crumbs in mixing bowl and add ¼ cup sugar and cinnamon, then stir in ⅓ cup butter.

More butter, up to ¾ cup, may be added if needed.

Butter an 8-inch springform pan on bottom and sides.

Sprinkle thin layer of crumbs on bottom of pan and press down with metal ¼ cup measure.

Pat crumbs on sides and press into position with side of measuring cup.

Work around sides with fingers to make crumbs of even height.

Any remaining crumbs may be added to bottom crust.

Bake crust at 350℉ (180℃) for 5 minutes.

To make filling, beat eggs until light, then add ½ cup sugar and beat 5 minutes.

Add cream cheese and 1 teaspoon each vanilla and Grand Marnier and mix well.

Turn into Crumb Crust and bake at 375℉ (190℃) for 20 minutes.

Cool 15 minutes.

To make topping, blend sour cream, 6 tablespoons sugar and 1 teaspoon each vanilla and Grand Marnier well, then pour over filling and bake at 475 F 5 minutes.

Cool cake then chill overnight before serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 105g (3.7 oz)
Amount per Serving
Calories 31864% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 14g 69%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 170mg 7%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 16% Vitamin C 1%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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