Clam Casserole
Yield
6 servingsPrep
15 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 19 ½ | ounces |
clams
canned, drained, minced |
|
| 4 | large |
eggs
well beaten |
|
| ¼ | cup |
butter
melted |
|
| ⅓ | cup |
milk
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
onions
minced |
|
| ¼ | cup |
green bell peppers
minced |
|
| 18 | each |
crackers, saltine
crushed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 563.6 | ml/g |
clams
canned, drained, minced |
|
| 4 | large |
eggs
well beaten |
|
| 59 | ml |
butter
melted |
|
| 79 | ml |
milk
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
onions
minced |
|
| 59 | ml |
green bell peppers
minced |
|
| 18 | each |
crackers, saltine
crushed |
*
|
Directions
In bowl, mix all ingredinets.
Pour into well-greased Crock-Pot.
Cover and cook on Low for 5 to 6 hours.
