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Clam Casserole

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

6 hrs

Ready

6 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
19 ½ ounces clams
canned, drained, minced
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4 large eggs
well beaten
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¼ cup butter
melted
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cup milk
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1 teaspoon salt
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½ cup onions
minced
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¼ cup green bell peppers
minced
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18 each crackers, saltine
crushed
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Ingredients

Amount Measure Ingredient Features
563.6 ml/g clams
canned, drained, minced
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4 large eggs
well beaten
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59 ml butter
melted
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79 ml milk
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5 ml salt
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118 ml onions
minced
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59 ml green bell peppers
minced
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18 each crackers, saltine
crushed
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Directions

In bowl, mix all ingredinets.

Pour into well-greased Crock-Pot.

Cover and cook on Low for 5 to 6 hours.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 22450% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 206mg 69%
Sodium 573mg 24%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 43g
Vitamin A 17% Vitamin C 34%
Calcium 10% Iron 105%
* based on a 2,000 calorie diet How is this calculated?
 

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