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Citrus Vinaigrette with Hazlenut Oil

 

15

Yield

1

servings

Prep

10

min

Cook

0

min

Ready

10

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

Ingredients

1 x orange zest
from one whole orange
*
4 tablespoons orange juice
fresh
4 teaspoons lemon juice
1 teaspoon balsamic vinegar
½ teaspoon salt
3 each scallions, spring or green onions
white parts only, minced
¼ teaspoon fennel seeds
crushed
*
5 tablespoons olive oil
1 tablespoon hazelnut oil
*
1 tablespoon chives
sliced into narrow rounds
1 tablespoon fennel fronds
or chevril leaves, chopped
*
1 tablespoon parsley leaves
finely chopped

Directions

Put the orange peel, orange juice, lemon juice and vinegar in a bowl with the salt, scallions and crushed fennel seeds.

Whisk in the oils, then the herbs.

Taste, and adjust any of the ingredients if necessary.

The dressing should be fresh and sparkly.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 15694% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 298mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 4% Vitamin C 18%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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