Citrus Angel Pie
Citrus Angel Pie recipe 12
cream of tartar
and grated lemon rind
Beat whites very stiff with cream of tartar, adding 1 cup sugar gradually.
Pile in greased pie plate. Make a hollow in center.
Bake at 275 degrees for 1 hour.
Beat 4 egg yolks; add ½ cup sugar, lemon juice and rind.
Cook in double boiler until thick.
Cool. Whip ½ pint heavy cream. When filling is cooled, put half of whipped cream in shell.
Add filling and top with remaining cream.