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Citrus Angel Pie

 

Citrus Angel Pie recipe
12

Yield

8

servings

Prep

15

min

Cook

60

min

Ready

75

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 

Ingredients

4 large eggs
separated
1 ½ cups sugar
¼ teaspoon cream of tartar
*
3 tablespoons lemon juice
and grated lemon rind

Directions

Separate eggs.

Beat whites very stiff with cream of tartar, adding 1 cup sugar gradually.

Pile in greased pie plate. Make a hollow in center.

Bake at 275 degrees for 1 hour.

Beat 4 egg yolks; add ½ cup sugar, lemon juice and rind.

Cook in double boiler until thick.

Cool. Whip ½ pint heavy cream. When filling is cooled, put half of whipped cream in shell.

Add filling and top with remaining cream.

Chill.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 18212% of calories from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 35mg 1%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 4%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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