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Citrus Angel Pie

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Submitted by funny_lady

Citrus Angel Pie recipe

YIELD

8 servings

PREP

15 min

COOK

60 min

READY

75 min

Ingredients

4 4
LARGE LARGE EGGS
separated
1 ½ 355
CUPS ML SUGAR
¼ 1.3
TEASPOON ML CREAM OF TARTAR
3 45
TABLESPOONS ML LEMON JUICE
and grated lemon rind

Directions

Separate eggs.

Beat whites very stiff with cream of tartar, adding 1 cup sugar gradually.

Pile in greased pie plate. Make a hollow in center.

Bake at 275 degrees for 1 hour.

Beat 4 egg yolks; add ½ cup sugar, lemon juice and rind.

Cook in double boiler until thick.

Cool. Whip ½ pint heavy cream. When filling is cooled, put half of whipped cream in shell.

Add filling and top with remaining cream.

Chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 182 12% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 35mg 1%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 2% Vitamin C 4%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
 
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