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Authentic Cinnamon Walnut Biscotti

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Recipe

Authentic Cinnamon Walnut Biscotti recipe

 

Yield

30 servings

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups all-purpose flour
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1 cup sugar
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2 tablespoons sugar
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½ teaspoon baking soda
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½ teaspoon baking powder
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¼ teaspoon salt
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3 large eggs
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1 large egg yolks
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1 teaspoon vanilla extract
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1 tablespoon orange zest
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1 ½ cups walnuts
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¼ teaspoon cinnamon
ground
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1 teaspoon water
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Ingredients

Amount Measure Ingredient Features
473 ml all-purpose flour
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237 ml sugar
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3E+1 ml sugar
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2.5 ml baking soda
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2.5 ml baking powder
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1.3 ml salt
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3 large eggs
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1 each egg yolks
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5 ml vanilla extract
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15 ml orange zest
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355 ml walnuts
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1.3 ml cinnamon
ground
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5 ml water
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Directions

Preheat oven to 300℉ (150℃). Grease and flour baking sheet.

Using an electric mixer with a dough hook attachment, combine flour, 1 cup sugar, baking soda and powder, and salt in a large bowl until blended.

In a small bowl, whisk 2 eggs, 1 egg yolk, vanilla, and orange zest. Add egg mix to flour mix; continue beating until a soft dough forms. Turn onto a lightly floured surface.

Add walnuts and knead 3 minutes or until walnuts are evenly distributed. Divide dough in half.

On baking sheet, shape each piece of dough into a 2½ x 10-inch loaf, flouring hands as necessary. Allow 3 inches between loaves on a baking sheet.

In a small bowl, combine remaining 2 tablespoons sugar and cinnamon. In another small bowl, beat remaining egg and water. Brush loaves with egg mixture; sprinkle with sugar and cinnamon mix.

Bake 45 to 50 minutes or until loaves are lightly browned. Cool 10 minutes on baking sheet. Cut loaves diagonally into ½ inch slices. Lay cut cookies flat on a baking sheet.

Bake 15 minutes, turn cookies over, and bake 15 minutes longer. Transfer cookies to wire rack to cool completely. Store in an airtight container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 28g (1.0 oz)
Amount per Serving
Calories 10537% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 36mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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