Delicious Cinnamon Swirl Loaf
Yield
16 servingsPrep
20 minCook
40 minReady
2 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
bread dough
frozen |
|
¼ | cup |
sugar
granulated |
|
2 | teaspoons | cinnamon |
|
Icing | |||
1 | cup | powdered sugar |
|
½ | teaspoon | vanilla extract |
|
1 | tablespoon | milk, skim |
Directions
On a lightly floured surface, roll dough to a 15x7 inch rectangle.
Brush entire surface lightly with water.
In a small mixing bowl, combine sugar and cinnamon.
Sprinkle mixture over dough.
Beginning with narrow end, roll up jelly-roll fash ion.
Seal edges and ends. Place, sealed edge down, in prepared loaf pan.
Let rise double in size, 1 hour.
Bake in a 375℉ (190℃) oven for 40 minutes, cov ering with foil the last 15 minutes to prevent overbrowning.
Remove from pan an d cool on wire rack.
Meanwhile, to p repare icing, combine powdered sugar, vanilla, and milk in a small mixing bowl.
Drizzle over loaf and serve.
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