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Cinnamon Swirl Bread

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Submitted by jennaaron.rasmussen

Sweet bread with cinnamon filling.

YIELD

16 servings

PREP

hrs

COOK

30 min

READY

2 hrs

Ingredients

Bread
1 237
CUP ML MILK
warm, 70 to 80 degress
½ 118
CUP ML WATER
warm
2 2
LARGE LARGE EGGS
¼ 59
CUP ML BUTTER
1 5
TEASPOON ML SALT
¼ 59
CUP ML SUGAR
5 1.2
2 ¼ 11
TEASPOONS ML YEAST, ACTIVE DRY
Filling
2 3E+1
TABLESPOONS ML BUTTER
79
CUP ML SUGAR
1 15
TABLESPOON ML CINNAMON
Glaze
1 237
4 2E+1
TEASPOONS ML MILK
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Mix bread ingredients, roll into 2 10” by 8” rectangles.

Brush dough with butter and sprinkle on filling mix.

Roll and put into bread pans.

Let rise until double (about 1 hour), bake at 350℉ (180℃) for 25 minutes.

Cover with foil and bake 5 to 10 minutes longer until golden brown.

Cool than glaze.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 257 20% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 39mg 13%
Sodium 195mg 8%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 6%
Sugars g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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