Cinnamon Swirl Bread
Sweet bread with cinnamon filling.
Yield
16 servingsPrep
1½ hrsCook
30 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Bread | |||
| 1 | cup |
milk
warm, 70 to 80 degress |
|
| ½ | cup |
water
warm |
|
| 2 | large |
eggs
|
|
| ¼ | cup |
butter
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
sugar
|
|
| 5 | cups |
all-purpose flour
|
|
| 2 ¼ | teaspoons |
yeast, active dry
|
|
| Filling | |||
| 2 | tablespoons |
butter
|
|
| ⅓ | cup |
sugar
|
|
| 1 | tablespoon |
cinnamon
|
|
| Glaze | |||
| 1 | cup |
powdered sugar
|
|
| 4 | teaspoons |
milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Bread: | |||
| 237 | ml |
milk
warm, 70 to 80 degress |
|
| 118 | ml |
water
warm |
|
| 2 | large |
eggs
|
|
| 59 | ml |
butter
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
sugar
|
|
| 1.2 | l |
all-purpose flour
|
|
| 11 | ml |
yeast, active dry
|
|
| Filling: | |||
| 3E+1 | ml |
butter
|
|
| 79 | ml |
sugar
|
|
| 15 | ml |
cinnamon
|
|
| Glaze: | |||
| 237 | ml |
powdered sugar
|
|
| 2E+1 | ml |
milk
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Mix bread ingredients, roll into 2 10" by 8" rectangles.
Brush dough with butter and sprinkle on filling mix.
Roll and put into bread pans.
Let rise until double (about 1 hour), bake at 350℉ (180℃) for 25 minutes.
Cover with foil and bake 5 to 10 minutes longer until golden brown.
Cool than glaze.
