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Cinnamon Rolls with Cinnamon Brown Sugar Filling and Cream Cheese Icing

 
Cinnamon Rolls with Cinnamon Brown Sugar Filling and Cream Cheese Icing
625

No need for Cinnabon chain when you can make these at home!

Yield

24

servings

Prep

2

hrs

Cook

15

min

Ready

3

hrs

Trans-fat Free
 

Ingredients

Rolls
1 tablespoon yeast, active dry
1 cup milk
½ cup sugar
granulated
1 teaspoon salt
2 large eggs
beaten
cup margarine
4 cups all-purpose flour
Filling
1 cup brown sugar
packed
*
2 ½ teaspoons cinnamon
1 stick margarine
softened
*
Icing
1 stick margarine
softened
*
2 ounces cream cheese
softened
teaspoon salt
*
1 ½ cups powdered sugar
½ teaspoon vanilla extract

Directions

Rolls: 1. Place all dry ingredients, except yeast, into the basket of the bread maker. Add the liquid ingredients.

  1. Put yeast in yeast dispenser. Set machine for dough setting. This will take 2½ hours. (Or follow your manufacturers instructions.)

  2. Meanwhile, combine cinnamon and sugar for filling. Let butter soften, then set aside.

  3. When dough is ready, punch down, and roll out on a lightly floured surface. Roll it into a rectangle about 18x21, and about ¼ inch thick. Preheat oven to 400℉ (200℃).

  4. Spread dough with the softened margerine. Sprinkle the cinnamon/sugar mixture over the margerine. Smooth with your hand. (You can add raisins and chopped nuts here if you wish.)

  5. Roll dough up jelly-roll fashion from the longer side. Cut into fifteen even pieces and place on a greased jelly roll pan, three across, five down. (You may want to flatten the pieces slightly.)

  6. Bake in a preheated 400℉ (200℃) oven for about 15 minutes, or until lightly brown. Baking time may vary.

Icing: 1. Combine margerine and cream cheese. Beat until fluffy. Add confectioners sugar, salt, and vanilla. Beat again until fluffy.

  1. As soon as rolls come from oven, top with the icing. It will melt and blend.

 

* not incl. in nutrient facts

Reviews

+9

over 9 years

Imade it
It had a very good tasting
thank u

+4

over 9 years

Imade it
It had a very good tasting
thank u

+5

over 9 years

Imade it
It had a very good tasting
thank u

+10

over 9 years

I will make it
it looks easy
thank you

+4

almost 14 years

This recipe is easy and great tasting. I make up a batch in my bread maker, then prepare the rolls on a cookie sheet(except icing), and stick the pan in the freezer, then bag up in a freezer baggie. I take them out the night before, place on a cookie sheet and let thaw over night, ready to bake in the morning. I make several batches up for last minute breakfasts.

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Comments

secret name
secret place
 over 7 years ago

i like the foods..
very yummy to eaT..
Keep It Up!
Good Job!
hahaha..
:D

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 33023% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 325mg 14%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 6%
Sugars g
Protein 14g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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