Classic Cinnamon French Toast
Cinnamon French Toast recipe
Yield
3 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
beaten |
|
| ¼ | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
cinnamon
ground |
|
| 3 | slices |
bread
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | large |
eggs
beaten |
|
| 59 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
cinnamon
ground |
|
| 3 | slices |
bread
|
|
Directions
Beat the egg, milk, vanilla, and cinnamon together in a flat dish such as a soup plate or pie pan, that will accomodate the bread and make it easy to remove the bread once it's wet.
Add 1 slice of bread at a time, turning so that both sides are coated and absorb some of the liquid.
Remove the bread, slice by slice, to a plate.
Heat butter or oil on a large griddle or skillet, reduce the heat, and brown the bread briefly on each side.
Serve with syrup, honey, cooked or raw fruit, or plain.
