Cinnamon Cookies/No Sugar
Yield
1 batchPrep
20 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
water
|
|
| 5 | teaspoons |
granulated sugar replacement
|
* |
| 1 | teaspoon |
cinnamon
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
water
|
|
| 25 | ml |
granulated sugar replacement
|
* |
| 5 | ml |
cinnamon
|
|
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
Directions
Beat eggs and water until light and fluffy.
Beat in sugar replacement and cinnamon.
Cobine flour, baking soda and salt in siftfer; sift half the dry ingredients over egg mixture.
Fold to completely blend.
Repeat with remaining dry ingredients.
Drop by teaspoonfuls onto greased cookie sheets, 2 to 3 inches apart.
Bake at 375℉ (190℃). for 10 to 12 minutes.
