Cinnamon-Apple Popcorn
Yield
14 cupsPrep
10 minCook
50 minReady
60 minTrans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
dried apple slices
chopped |
*
|
| 10 | cups |
popcorn, popped
popped |
|
| 2 | cups |
pecan halves
|
|
| 4 | tablespoons |
butter
melted |
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
nutmeg
|
|
| 2 | tablespoons |
brown sugar
|
|
| ¼ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
dried apple slices
chopped |
*
|
| 2.4 | l |
popcorn, popped
popped |
|
| 473 | ml |
pecan halves
|
|
| 6E+1 | ml |
butter
melted |
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
nutmeg
|
|
| 3E+1 | ml |
brown sugar
|
|
| 1.3 | ml |
vanilla extract
|
|
Directions
Preheat oven to 250 degrees F.
Place apples in a large shallow baking pan.
Bake 20 minutes.
Remove pan from oven and stir in popcorn and nuts.
In a small bowl combine remaining ingredients.
Drizzle butter mixture over popcorn mixture, stirring well.
Bake for 30 min, stirring every 10 min.
Pour onto waxed paper to cool.
Store in airtight container.
