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Cinnamon-Apple Popcorn

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Submitted by Forget-me-not

YIELD

14 cups

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

2 473
CUPS ML DRIED APPLE SLICES
chopped *
10 2.4
CUPS L POPCORN, POPPED
popped
2 473
CUPS ML PECAN HALVES
4 6E+1
TABLESPOONS ML BUTTER
melted
1 5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML NUTMEG
2 3E+1
TABLESPOONS ML BROWN SUGAR
¼ 1.3
TEASPOON ML VANILLA EXTRACT

Directions

Preheat oven to 250 degrees F.

Place apples in a large shallow baking pan.

Bake 20 minutes.

Remove pan from oven and stir in popcorn and nuts.

In a small bowl combine remaining ingredients.

Drizzle butter mixture over popcorn mixture, stirring well.

Bake for 30 min, stirring every 10 min.

Pour onto waxed paper to cool.

Store in airtight container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 582 80% from fat
 % Daily Value *
Total Fat 52g 79%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 85mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 8g 34%
Sugars g
Protein 15g
Vitamin A 8% Vitamin C 1%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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