Cinnamon-Apple Angel Food Cake
Yield
1 CakePrep
20 minCook
40 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
egg whites
|
|
| 1 ½ | teaspoons |
cream of tartar
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
| 1 ½ | cups |
powdered sugar
|
|
| 1 | cup |
cake flour
|
|
| Glaze | |||
| ⅓ | cup |
butter
or margarine |
|
| 2 | cups |
powdered sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| 3 | tablespoons |
apple juice
or apple cider |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
egg whites
|
|
| 7.5 | ml |
cream of tartar
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
| 355 | ml |
powdered sugar
|
|
| 237 | ml |
cake flour
|
|
| Glaze | |||
| 79 | ml |
butter
or margarine |
|
| 473 | ml |
powdered sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 45 | ml |
apple juice
or apple cider |
|
Directions
In a mixing bowl, beat egg whites, cream of tartar and salt on medium speed until soft peaks form.
Add sugar, 2 tablespoon at a time, beating well after each addition; beat until smooth and glossy and stiff peaks form.
Add extracts on low speed.
Combine confectioners sugar and flour; gently fold into egg mixture.
Pour into an ungreased 10 inch tube pan. Bake on the lowest rack at 375 for 35 to 40 minutes or until top crust is golden brown and cracks feel dry.
Immediately invert cake in pan to cool completely.
Loosen sides of cake from pan and remove.
For glaze, melt butter in a saucepan.
Stir in the confectioners sugar and cinnamon.
Add apple juice slowly until glaze is thin enough to drizzle.
Drizzle over cake.
