Cima Alla Genovese
Yield
12 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable oil
olive |
|
| 1 | medium |
onions
sliced |
|
| 1 ½ | medium |
carrots
peeled |
|
| 1 ½ | medium |
zucchini
|
|
| 1 ½ | medium |
sweet bell peppers
|
*
|
| 2 | cups |
spinach
shredded |
|
| 1 | cup |
green peas
|
|
| 14 | large |
eggs
|
|
| 2 | cups |
cheese
|
*
|
| 4 | ounces |
prosciutto
|
*
|
| 4 | ounces |
ham
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable oil
olive |
|
| 1 | medium |
onions
sliced |
|
| 1.5 | medium |
carrots
peeled |
|
| 1.5 | medium |
zucchini
|
|
| 1.5 | medium |
sweet bell peppers
|
*
|
| 473 | ml |
spinach
shredded |
|
| 237 | ml |
green peas
|
|
| 14 | large |
eggs
|
|
| 473 | ml |
cheese
|
*
|
| 115.6 | ml/g |
prosciutto
|
*
|
| 115.6 | ml/g |
ham
cooked |
|
Directions
Heat the olive oil in a large skillet over high heat.
Add the vegetables and salt and pepper.
Saute, stirring occasionally, until the vegetables are just softened.
In a mixing bowl, beat the eggs with salt and pepper to taste until blended.
Beat in the Parmesan cheese until the mixture is smooth.
Add the eggs to the skillet, stirring constantly.
Lower heat and stir until the eggs are scrambled and set.
Transfer to a bowl and cool to room temperature.
Stir in prosciutto.
Set aside.
