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Cider Bugs

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Submitted by mother_of_twins

YIELD

2 quarts

PREP

2 hrs

COOK

20 min

READY

2 hrs

Ingredients

1 1
EACH EACH ORANGES
halved, pulp
2 2
EACH EACH CLOVES, WHOLE *
1 237
CUP ML BROWN SUGAR *
1 1
EACH EACH CINNAMON STICKS *
1 1
EACH EACH NUTMEG
whole *

Directions

Cut oranges in half and remove the pulp as best you can.

Dry the oranges in a 250 degree F oven for abut 2 hours.

Allow to cool thoroughly.

Mound brown sugar into the empty half shell.

Use cinnamon sticks for legs along the sides (6 to 8 depending on the size of the orange).

Just push into the sugar.

A whole nutmeg is pushed into the sugar as the head with 2 whole cloves for eyes.

Drop into two quarts of cider and heat through.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 17 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 28%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 
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