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Chunky Chocolate Chip Cookies

 
170

Chunky Chocolate Chip Cookies recipe

Yield

24

servings

Prep

15

min

Cook

10

min

Ready

25

min

Trans-fat Free
 

Ingredients

1 cup butter
1 cup brown sugar
packed
*
2 large eggs
3 Tbls milk
whole
*
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
3 cups chocolate chips
chocolate chips or m&amp,ms
*

Directions

Preheat the oven to 350℉ (180℃).

Cream together the butter, sugar, eggs, milk and vanilla in a mixer bowl.

Combine the flour, baking soda, baking powder and salt in another container.

Add to the butter mixture and blend well.

Stir in the chocolate chips carefully so as not to break them.

Cover the bowl and refrigerate overnight.

Scoop out the dough by teaspoonfuls and drop on an ungreased cookie sheet, 1 inch apart.

Bake until browned (about 8 minutes).

Cool slightly then remove onto a rack to cool completely.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 67366% of calories from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 228mg 76%
Sodium 727mg 30%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 20g
Vitamin A 31% Vitamin C 0%
Calcium 5% Iron 19%
* based on a 2,000 calorie diet How is this calculated?

 

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