Chunky Chocolate Chip Cookies
Chunky Chocolate Chip Cookies recipe
Yield
24 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 3 | Tbls |
milk
whole |
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 3 | cups |
chocolate chips
chocolate chips or m&,ms |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
|
|
| 3 | Tbls |
milk
whole |
*
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 7.1E+2 | ml |
chocolate chips
chocolate chips or m&,ms |
*
|
Directions
Preheat the oven to 350℉ (180℃).
Cream together the butter, sugar, eggs, milk and vanilla in a mixer bowl.
Combine the flour, baking soda, baking powder and salt in another container.
Add to the butter mixture and blend well.
Stir in the chocolate chips carefully so as not to break them.
Cover the bowl and refrigerate overnight.
Scoop out the dough by teaspoonfuls and drop on an ungreased cookie sheet, 1 inch apart.
Bake until browned (about 8 minutes).
Cool slightly then remove onto a rack to cool completely.
