Chunky Chocolate Chip Cookies
170
Chunky Chocolate Chip Cookies recipe
Ingredients
| 1 | cup |
butter
|
|
| 1 | cup |
brown sugar
packed |
* |
| 2 | large |
eggs
|
|
| 3 | Tbls |
milk
whole |
* |
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 3 | cups |
chocolate chips
chocolate chips or m&,ms |
* |
Directions
Preheat the oven to 350℉ (180℃).
Cream together the butter, sugar, eggs, milk and vanilla in a mixer bowl.
Combine the flour, baking soda, baking powder and salt in another container.
Add to the butter mixture and blend well.
Stir in the chocolate chips carefully so as not to break them.
Cover the bowl and refrigerate overnight.
Scoop out the dough by teaspoonfuls and drop on an ungreased cookie sheet, 1 inch apart.
Bake until browned (about 8 minutes).
Cool slightly then remove onto a rack to cool completely.
Nutrition Facts
Serving Size 24g (0.8 oz)Amount per Serving
Calories 67366% of calories from fat
% Daily Value *
Total Fat 49g
76%
Saturated Fat 30g
150%
Trans Fat
0g
Cholesterol 228mg
76%
Sodium 727mg
30%
Total Carbohydrate
16g
16%
Dietary Fiber 2g
7%
Sugars g
Protein
20g
Vitamin A 31%
•
Vitamin C 0%
Calcium 5%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
