Chunky Chocolate Chip Cookies

Directions

Preheat the oven to 350℉ (180℃).

Cream together the butter, sugar, eggs, milk and vanilla in a mixer bowl.

Combine the flour, baking soda, baking powder and salt in another container.

Add to the butter mixture and blend well.

Stir in the chocolate chips carefully so as not to break them.

Cover the bowl and refrigerate overnight.

Scoop out the dough by teaspoonfuls and drop on an ungreased cookie sheet, 1 inch apart.

Bake until browned (about 8 minutes).

Cool slightly then remove onto a rack to cool completely.