Chunky Applesauce
Yield
6 servingsPrep
20 minCook
40 minReady
60 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | cups |
apples
tart, cooking, peeled and chopped |
*
|
| ½ | cup |
brown sugar
packed |
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | teaspoon |
cinnamon
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.9 | l |
apples
tart, cooking, peeled and chopped |
*
|
| 118 | ml |
brown sugar
packed |
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 5 | ml |
cinnamon
ground |
|
Directions
Place all ingredients in a large saucepan or Dutch oven.
Cover and cook over medium-low heat for 30 to 40 minutes or until apples are tender.
Remove from the heat; mash apples (a potato masher works well) until sauce is desired consistency.
Serve warm or cold.
