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Chucklet Cake

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Submitted by gritsalaska

YIELD

2 cakes

PREP

15 min

COOK

35 min

READY

1 hrs

Ingredients

2 ¼ 532
1 ¾ 414
CUPS ML SUGAR
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT
½ 118
1 ½ 355
CUPS ML BUTTERMILK
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
2 2
SQUARES SQUARES CHOCOLATE
melted *
½ 118
CUP ML NUTS
chopped

Directions

Heat oven to 350℉ (180℃).

Grease and flour two layer pans, 9×1½ inch.

Blend dry ingredients in large mixing bowl.

Add shortening, buttermilk, vanilla. Beat 2 min. medium speed on mixer.

Scrape sides and bottom of bowl often.

Add eggs and melted chocolate.

Beat 2 more min. Bake in prepared pans 30 to 35 minutes.

Cool and add frosting.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 771 15% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 930mg 39%
Total Carbohydrate 50g 50%
Dietary Fiber 3g 14%
Sugars g
Protein 33g
Vitamin A 3% Vitamin C 2%
Calcium 14% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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