Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Christmas Bread with Cardamon Glaze

StarStarStarHalf starEmpty star

Your rating

Recipe

Christmas Bread with Cardamon Milk Glaze recipe

 

Yield

16 servings

Prep

15 min

Cook

30 min

Ready

2 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound bread dough
frozen
½ cup candied fruit
* Camera
½ cup walnuts
chopped
Camera
¼ cup mincemeat
* Camera
1 cup powdered sugar
Camera
4 teaspoons milk
Camera
teaspoon cardamom seeds
ground
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g bread dough
frozen
118 ml candied fruit
* Camera
118 ml walnuts
chopped
Camera
59 ml mincemeat
* Camera
237 ml powdered sugar
Camera
2E+1 ml milk
Camera
0.6 ml cardamom seeds
ground
Camera

Directions

Thaw frozen bread dough according to package directions.

On a lightly flowered board pull dough out until it is 12 inches long.

Knead in the fruit, mincemeat and the nuts into the dough.

With a sharp knife cut dough into 3 ropes, 12 inches long.

Press the 3 ropes together on one end and braid on a greased cookiesheet.

Let rise in a warm (90 degree F) place until double in bulk, about 1½ hours.

Bake in a preheated oven at 350℉ (180℃) F for 25 to 30 minutes.

Cool. Combine the sugar, milk and cardamom, spread this glaze over bread.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 26926% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 205mg 9%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe