Chow Mein in Chanterelle Sauce with Fresh Herbs
Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.
Ingredients
| 300 | millilitres |
vegetable stock
|
|
| ½ | teaspoon |
lemongrass
dried |
* |
| 70 | grams |
chow mein noodles
vegan |
|
| 100 | grams |
mushrooms, chanterelle
cleaned, rinsed, chopped if big |
* |
| 150 | grams |
chinese vegetables
mix |
* |
| 20 | grams |
onions
without chives |
|
| 1 | each |
garlic cloves
minced or pressed |
|
| ½ | inch |
ginger root
fresh, grated |
* |
| 1 | teaspoon |
brown sugar
optionally |
|
| 1 | tablespoon |
sunflower oil
|
|
| 2 | teaspoons |
cornstarch
+ small amount of cold water |
|
| ½ | teaspoon |
soy sauce, tamari
|
|
| 1 | x |
mixed herbs
fresh: cilantro, oregano, savory, marjoram, basil |
* |
| 1 | x |
salt and white pepper
ground |
* |
Directions
1 - Bring to boil vegetable stock with lemon grass, and set aside. Be sure the stock is salted. 2 - Find a medium skillet with cover. Pour oil into it, sauté onion and garlic for a minute, then add chanterelles, lower the heat, cover the skillet, and fry for few minutes. Stir sometimes gently not to harm mushrooms. 3 - If chanterelles release their juices, pour the stock into the skillet but grass pieces. 4 - Bring all to boil, add noodles placing them below the surface of the stock. 5 - Add vegetable mix on the top, sprinkle some salt, let's say ⅓ to ½ teaspoon Cover the skillet and let it simmer for the time indicated by the noodles producer. In my case 4 to 5 minutes. 6 - In the meantime prepare the thickener. Mix cornstarch with cold water and soy sauce. Stir in and cook for a minute. 7 - Garnish with fresh herbs.
Nutrition Facts
Serving Size 210g (7.4 oz)
happyzhangbo
The dish looks very colorful, refreshing, and appetizing. Vegan dish can be also packed with flavors, this dish definitely proves it. Happy Cooking :=)
over 10 years agodzi?kuj?, this time thanks in Polish :) I like vegan dishes and I cook them very often. Let's hope it won't change. All the best..
kszyhu