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Chocolately Chocolate Chip Cake

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Recipe

Chocolately Chocolate Chip Cake recipe

 

Yield

12 servings

Prep

30 min

Cook

50 min

Ready

hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
softened
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cup sugar
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1 each eggs
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1 ½ cups all-purpose flour
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1 cup sugar
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¼ cup cocoa powder
dutch
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1 teaspoon baking soda
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½ teaspoon salt
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1 cup water
cold
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cup vegetable oil
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1 tablespoon vinegar
or cider vinegar
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1 teaspoon vanilla extract
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6 ounces chocolate chips
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½ cup walnuts
finely chopped
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
softened
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79 ml sugar
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1 each eggs
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355 ml all-purpose flour
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237 ml sugar
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59 ml cocoa powder
dutch
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5 ml baking soda
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2.5 ml salt
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237 ml water
cold
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79 ml vegetable oil
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15 ml vinegar
or cider vinegar
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5 ml vanilla extract
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173.4 ml/g chocolate chips
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118 ml walnuts
finely chopped
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Directions

Beat cream cheese until fluffy.

Gradually beat in sugar.

Add egg. Blend until smooth. Stir in flour, sugar, cocoa, baking soda and salt.

Beat together water, oil, vinegar and vanilla.

Gradually add flour to flour mixture, blending well.

Turn into a greased 9" square baking pan.

Drop cream cheese mixture by spoonfuls over batter.

Sprinkle with chocolate pieces and walnuts.

Bake at 350℉ (180℃) for 30 to 50 minutes until cake tester comes out clean and top springs back when touched.

Cool on wire rack. To serve, cut into squares from pan.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 35650% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 209mg 9%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 8%
Sugars g
Protein 11g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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