Chocolately Brownies
Chocolately Brownies recipe
Yield
12 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| 1 | each |
margarine
stucj |
*
|
| 4 | large |
eggs
|
|
| 1 | can |
chocolate syrup
|
*
|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
nuts
chopped, if desired |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 1 | each |
margarine
stucj |
*
|
| 4 | large |
eggs
|
|
| 1 | can |
chocolate syrup
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
nuts
chopped, if desired |
|
Directions
Cream together sugar and oleo.
Add eggs and beat well.
Add syrup and flour, mix well.
Add nuts if desired.
Spread on a well greased and floured cookie sheet.
Bake at 350℉ (180℃) for ½ hour.
Top with frosting or powder sugar if you like.
