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Chocolately Brownies

 
24

Chocolately Brownies recipe

Yield

12

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free, Low Sodium
 

Ingredients

1 cup sugar
1 each margarine
stucj
*
4 large eggs
1 can chocolate syrup
*
1 cup all-purpose flour
½ cup nuts
chopped, if desired

Directions

Cream together sugar and oleo.

Add eggs and beat well.

Add syrup and flour, mix well.

Add nuts if desired.

Spread on a well greased and floured cookie sheet.

Bake at 350℉ (180℃) for ½ hour.

Top with frosting or powder sugar if you like.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 48026% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 73mg 3%
Total Carbohydrate 26g 26%
Dietary Fiber 2g 10%
Sugars g
Protein 25g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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