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Chocolate Walnut Cookies

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Recipe

 

Yield

1 dozen

Prep

30 min

Cook

15 min

Ready

3 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
4 large eggs
large
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1 ½ cups sugar
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16 ounces semi-sweet chocolate
semi-sweet, melted and cooled, null, null
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½ stick butter
, softened
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1 tablespoon vanilla extract
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1 tablespoon espresso, brewed
strong
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½ cup cake flour
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¼ teaspoon salt
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1 teaspoon baking powder
double-acting
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2 ½ cups semi-sweet chocolate
semi-sweet chips, null, null
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1 cup walnuts
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Ingredients

Amount Measure Ingredient Features
4 large eggs
large
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355 ml sugar
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462.4 ml/g semi-sweet chocolate
semi-sweet, melted and cooled, null, null
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56.5 g butter
, softened
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15 ml vanilla extract
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15 ml espresso, brewed
strong
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118 ml cake flour
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1.3 ml salt
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5 ml baking powder
double-acting
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591 ml semi-sweet chocolate
semi-sweet chips, null, null
* Camera
237 ml walnuts
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Directions

In the bowl of an electric mixer beat the eggs and sugar for 4 to 6 minutes, or until the mixture is thick and pale, add melted chocolate, the butter, the vanilla, the espresso, the flour, the salt and the baking powder, and beat the mixture on the lowest setting until it is combined well. Add the chocolate chips and walnuts and beat the dough until it is combined well. In a sheet of parchment paper, form the dough into a log 4 inches in diameter, wrap it in wax paper and chill it for 3 hours or until it is firm. Cut the log into 1 inch thick rounds, arrange the rounds 2 inches apart on baking sheets lined with parchment paper, and bake them in batches in the middle of a preheated 350℉ (180℃) F oven for 15 minutes or until the tops are shiny and cracked slightly. The cookies will be very soft.

Transfer the baking sheets to racks and let the cookies cool completely before removing them from the sheets.

yield: 1 dozen



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 275g (9.7 oz)
Amount per Serving
Calories 112848% from fat
 % Daily Value *
Total Fat 60g 93%
Saturated Fat 25g 124%
Trans Fat 0g
Cholesterol 242mg 81%
Sodium 311mg 13%
Total Carbohydrate 48g 48%
Dietary Fiber 7g 30%
Sugars g
Protein 38g
Vitamin A 12% Vitamin C 1%
Calcium 10% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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