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Chocolate Sticks

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Submitted by pgfrost1

YIELD

servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 2
SQUARES SQUARES UNSWEETENED CHOCOLATE
½ 118
CUP ML BUTTER
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML SALT
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 118
½ 118
CUP ML NUTS
pecans or walnuts, chopped *

Directions

Melt chocolate with butter and add a cup of sugar.

Stir well.

Stir in the eggs, first the yolks and then the whites which have been beaten with the ¼ teaspoon of salt.

Add vanilla, half a cup of flour and fold nut meats through.

Bake at 350℉ (180℃) F for 20 to 30 minutes, or until done.

Cut into slim rectangular sticks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 134g (4.7 oz)
Amount per Serving
Calories 563 53% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 350mg 15%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 11%
Sugars g
Protein 14g
Vitamin A 17% Vitamin C 0%
Calcium 4% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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