Chocolate Sticks
Yield
servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | squares |
unsweetened chocolate
|
|
| ½ | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | cup |
nuts
pecans or walnuts, chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | squares |
unsweetened chocolate
|
|
| 118 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 1.3 | ml |
salt
|
|
| 2.5 | ml |
vanilla extract
|
|
| 118 | ml |
all-purpose flour
|
|
| 118 | ml |
nuts
pecans or walnuts, chopped |
*
|
Directions
Melt chocolate with butter and add a cup of sugar.
Stir well.
Stir in the eggs, first the yolks and then the whites which have been beaten with the ¼ teaspoon of salt.
Add vanilla, half a cup of flour and fold nut meats through.
Bake at 350℉ (180℃) F for 20 to 30 minutes, or until done.
Cut into slim rectangular sticks.
