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Chocolate Snappers

 

22

Yield

3

dozen

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ¾ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon cinnamon
¼ teaspoon salt
¾ cup vegetable shortening
*
1 cup sugar
granulated
1 each eggs
¼ cup light corn syrup
2 ounces unsweetened chocolate
unsweetened, melt
1 x sugar
granulated
*

Directions

Preheat oven to 350℉ (180℃).

In small bowl, mix flour, soda, cinnamon and salt.

Set aside.

In large bowl, mix shortening, 1 cup sugar and egg, beat until creamy.

Mix in corn syrup and chocolate. Blend in flour mixture.

Shape into balls, using 1 tablespoon dough for each cookie.

Roll in granulated sugar.

Place on ungreased cookie sheets. Bake for 15 minutes.

Variations: Chocolate Mint Snappers - mix in ¼ teaspoon peppermint flavoring with corn syrup and chocolate.

Giant Chocolate Snappers: Follow the above recipe.

Shape into balls, using ¼ cup dough per cookie.

Bake 18 to 20 minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 50910% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 453mg 19%
Total Carbohydrate 37g 37%
Dietary Fiber 3g 12%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 24%
* based on a 2,000 calorie diet How is this calculated?

 

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